Corporate Events

These menu selections are samples. Adjustments and substitutions can be made; the possibilities are endless. Allow me to create a seasonal menu to fit your preferences.

 Level One................................................….$24/person

This menu includes larger lunch portions. Sure to satiate appetites of every size, it is perfect for your important client meetings.

• Pine Nut Crusted Chicken Breast Topped with Caramelized Shallots and Pecorino Romano

• Garlic-Lemon Grilled Broccolini 

• Baked Six Grain Pilaf with Fresh Thyme and Dried Cherries 

• Spinach Salad with English Cucumber, Shallot, Feta Cheese, and Minted-Yogurt Dressing

• Creamed Tomato-Curry Soup with Fresh Cilantro

• Cocoa-Ricotta Tart with Hazelnut Whipped Cream

• Canned Soda or Bottled Water

Level Two.......................................................$18/person

An excellent choice for the working lunch, this option offers a superb variety to satisfy the most discerning palate.

• Genoa Salami, Prosciutto, and Cappicola on Garlic-Rosemary Boule with Red Onion Marmalade, Buffalo Mozzarella, and Purple Basil        

• Spring Greens Salad with Oven-Dried Heirloom Tomatoes, Toasted Pistachios, Goat's Milk Cheese and Balsamic-Pomegranate Emulsion 

• Roasted Wild Mushroom Soup with Garlic, Scallion, and Fresh Thyme

• Fresh Blueberry-Lemon Cheese Cake Bars

• Canned Soda or Bottled Water

Level Three (Boxed Lunch)...........................$12/person

For the hurried business meeting, this selection has everything you need to enjoy a delicious lunch on the go. (Served with disposable flatware) 

 • Herbed Turkey Breast on Crusty Ciabatta Roll with Parmigiano Reggiano, Artichoke Hearts, Roasted Red Peppers, and Baby Arugula   

• Fruit Salad of Fresh Picked Red Raspberries, Mango, and Mint

• Summer Couscous Salad with Golden Cherry Tomatoes, Cilantro, and Thai Basil

• Double Chocolate-Espresso Cookie

• Bottled Water

Note: Each menu item is passionately created by Chef Andrew using seasonally relevant ingredients. We believe "Food Is Art" and every dish is prepared with a focus on quality, flavor, and aesthetic design.